Palumbo Chef Dinner

Date: 19-May-2018


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Pop-Up Chef Dinner & Wine Pairing
Featuring Chef J Rivas

Date:  Saturday, May 19th

Time:  6pm

Location:  Palumbo Winery 

Cost:  $110 Per Person (Tip not included)


A Chef and A Bottle

To Open

Braised Bacon

Compressed watermelon, caviar limes, “Jimbo’s” Gastrique

Cellar Dweller ‘13


To Enjoy

Shrimp Cocktail

Cucumber-jicama Slaw

Grenache Blanc ‘16


To Toast

Roasted Mushroom Salad

Spinach, Spring onions, Stewed Carrots, Charred Edamame, Almond

Ring, Smoked Vinaigrette

GSM ‘14


To Savor

Salt Baked Wild Isle Salmon

oil poached potatoes, Cedar plank Beets, Sesame Gigante

“cassoulet”, bagna cauda

Due Rossi ‘14


To Close

No Bake Goat Cheese Cake

Rehydrated grape, brown granules, sea salt granola

Rosé

 

 



 

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